Meat Cooking Time Calculator

Estimate accurate cooking times for meat based on weight, cut, and cooking method – for safe, juicy, and flavorful results!

Let's Get Cooking!

Fill out the form on the left to calculate the perfect cooking time for your meat.

  • Resting Time Matters: Let meat rest after cooking for juicier results (5-30 mins depending on size).
  • Use a Thermometer: Always confirm with a meat thermometer for accurate doneness.
  • Searing Before Roasting: Locks in flavor and enhances texture for many cuts.
  • Carryover Cooking: Remove meat slightly earlier; temp will rise as it rests.
  • Even Thickness: For more even cooking, pound thicker sections or butterfly uneven cuts.

Meat Cut Method Time per lb Internal Temp
Chicken Whole Oven 20 min + 20 min 165°F (74°C)
Beef Ribeye Grill 6-8 min/inch 130-160°F
Turkey Whole Oven 13-16 min 165°F
Pork Tenderloin Oven 25 min 145°F
Lamb Leg Roast 20 min 145-160°F

  1. Select your meat type and specific cut from the dropdown menus.
  2. Enter the weight in your preferred unit (lbs, kg, or g).
  3. Choose your cooking method and doneness (if applicable).
  4. Optionally set a start time to calculate finish time.
  5. Click "Calculate" to get recommended time and temperature.
  6. Use the charts and tips to adjust for personal taste or techniques.
  7. Print or save your results for reference while cooking.
Safety Disclaimer

All data is based on USDA recommendations. Times are approximations; actual results may vary based on equipment, altitude, and other factors. Always use a meat thermometer to verify internal temperature for food safety.